JALAPIPPALI

1. Botanical name:  Lippia nordifolia
2. Family :Verbenaceae
3. Tamil : Poduthalai
4. Hindi : Jalpipli, Bhui Okra
5. Malayalam : Poduthala
6. English :  Purple Lippia
7. Habit : Jalpippali is a creeping, perennial herb that naturally grows in moist and semi-aquatic environments.Its leaves are small, opposite, spathulate (spoon-shaped) to obovate, with serrated margins on the upper part, often possessing minute hairs. The fruit is a small (1.5–2 mm), dry schizocarp that splits into two 1-seeded oblong-globose nutlets.
8. Distribution : The plant is widely distributed across tropical and subtropical regions. In India, Jalpippali is commonly seen throughout plains and coastal areas
9. Useful part : Whole Plant
10. Rasa Panchaka
    1. Rasa : Katu,Tikta,Kashaya
    1. Guna :  Laghu,Ruksha,Tikshna
    1. Veerya : Sheeta
    1. Vipaka : Katu
11. Karma :KaphaPittashamaka,Dipana,Pachana,Shothahara,Sangrahini,Krimighna,Vrana ropana,Hrdya,Cakshushya
12. Indications : Ajirna,Atisara,Arsha,Shwasa,Daha,Brama,Sotha
13. Dose : Juice 5-10 ml
14. Powder-2-3g

WHOLE PLANT

LEAF & FLOWER

FRUIT