PARNAYAVANI

  1. Botanical name : Coleus amboinicus
  2. Family : Lamiaceae
  3. Tamil : Karpuravalli
  4. Hindi :  PattaAjwain
  5. Malayalam : Panikoorka
  6. English : Country Bourage
  7. Habit : An aromatic succulent perennial herb.
  8. Distribution :  All over India
  9. Useful part : Leaves
  10. Rasa Panchaka
    • Rasa : Katu, Tikta
    • Guna : Laghu, Ruksha, Tikshna
    • Veerya : Ushna
    • Vipaka : Kattu
    • Karma : Kaphavata hara, Deepana, Pachana, Grahi.
  11. Indications : Kasa, Swasa, Udhara Sula, Shira Sula, Grahani.

Dose : Juice (5-10ml)